Okra soup is a popular West African dish with okra as its main ingredient. Unlike BANGA SOUP, OFE AKU can be used to eat boiled rice, etc. It is one of the quickest and easiest soups to prepare with the only task being the cutting of the two vegetables used in preparing the recipe. Consists of: long winged fruit pods, two hardy, two soft and sweet edible wings. Here in Nigeria, it's known as Okra, Okro, Okoro and many other names. In the last month, an extra day was added. Ofe Akwu is fun to make, easy and delicious to eat. Here's a list of 5 Igbo soups that's my favourite and I think everyone should have a taste of as well. “I promise you won’t eat it twice before you give birth to twins,” boasted one of the men. 2. OFE AKU is the Igbo version of BANGA soup, OFE meaning soup and AKU, banga, while some people call it BANGA STEW. Ultimate Nigerian Food List (Soups, Desserts, Snacks) 598 - Advertisement - Looking for a comprehensive Nigerian Food List, this post is for you so continue reading. African Recipes.. Egusi soup served with pounded yam is one of the best meals any Igbo person will be grateful to eat. Igbo soups are usually thick. Uses: ground for soups, roasted and ground for soups and sauces. Great Soups Of The Igbo - Ofe Okro. RelatedPosts. Igbo people have faith that when a new yam is celebrated, the coming year’s yam farming will be favourable. Article from outravelandtour.com. This bitter leaf soup is a vegetable soup and the most popular soup of the Igbo tribe. The Igbo are soup lovers. However, these leaves are far from bitter as they are used to make many tasty and nutritious delicacies in Nigeria. It is a very heavy food and the best time to enjoy this would be in the afternoon or four hours before you go to bed, although we never cared about all of those rules while in the village. Let`s try to cook it! Nov 20, 2017 - Igbo people are predominantly native to south eastern and south southern Nigeria and are one of the three major tribes . 3 . / Edikaikong - The King Of Nigerian Soups / Recipes For The Fruitful Home (1) Annually, yam is celebrated by Igbo people; the celebration which is known as “iri ji” or “new yam festival”, this is to show the importance of yam to Igbo land. 865 . 2. Ground pulp is sometimes added to palm wine to flavour it. Igbo Culture | Igbo Language Food and Recipes. Its recipe will require a fresh whole Cat Fish, which gives the soup that special taste. Many people have discovered the pleasure of the taste of the chicken soup and add it to their diet. A great deal of cassia cinnamon comes from Indonesia, although the tree is also grown in Vietnam, China and Burma [sources: Britannica: Cinnamon, Britannica: Cassia]. 3. Oha soup as fondly called and pronounced in Igbo way, is one of the major delicacy in Igbo land. The raw materials are readily available in the Nigeria market. Ofe Oha Ofe Oha, a popular soup in Igbo land is made from cocoyam (ede) and the leaves of the oha tree. Many Igbo soups feature beef, stockfish, dry fish and different types of vegetable leaves. There was another contender for this list. Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.Their cuisine includes the dishes, recipes and types of vegetables, meats and fruits that have shaped their food culture. It is valued for its edible green seed pods. If prepared well, this soup sees you licking every nook and cranle of your fingers when you're done eating. Top of the list are dishes such as Ofe Akwu, Banga soup, Black soup and Atama soup. Today, we’ll briefly review six thickening agents that are used by the Igbo in soup making. These […] Thanks @Uceey10 once more for a nice highlight . 249 . Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. They settle mostly in the eastern region of Nigeria. Native Yoruba soups consist of Ewedu, Gbegiri (which is made from beans), and also efo riro (a sort of veggie soup). Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Oha Soup. Parts Used: soft wings are edible and used. 6 Health Benefits of Eating Good Foods. The soup which is a common favourite in the community is prepared with ilasa (okra leaves), potash (akaun/kaun), locust beans (iru), melon (egusi), and pepper. When prepared well, it is like heaven on earth. The first on my list of Igbo Foods is a combination of Fufu and Uhu Soup. OMAD Diet and OMAD Benefits: One Meal a Day Diet Plan. Igbos are well known for their variety of soups, made from locally grown vegetables, fruits and seeds. It was the Igbo pepper soup. Pounding yam is an effort on its own, and after observing its pounding, you probably value your food a lot more. There are several methods to cook this soup. This tribe is one of the three major Nigerian tribes, you will learn so much here about all the special Igbo recipes, my favorites and of course a detailed guide on making them. They have a wide variety of soups which they enjoy with ‘swallow’ at lunchtime. Nigeria is a very rich country blessed in wealth, culture, tradition and lots of delicious and mouth-watering foods and delicacies. There are many different types of soup on the market today, which vary greatly in tastes and flavors. According to the mothers of Igboora community, the Ilasa soup is responsible for their twin births. July 4, 2019. Local Names: Aridan – Yoruba; Edem Inang – Efik; Ighimiakhie – Bini; Usho usho – Igbo. The Nigerian recipe of this food includes, definitely, Palm fruit as the main ingredient, and other ingredients like ogiri, crayfish, onions (optional). Igbo foods are easy and simple to make, here is my list of all known foods eaten by the people of Igbo and of course the ingredients used in making them. Recipes For Some Igbo Soups - Food - Nairaland. The delicious soup is made with local leaves, cocoa yam and other ingredients. In their indigenous calendar, a week had four days, a month consisted of seven weeks and 13 months made a year. Nov 20, 2017 - Igbo people are predominantly native to south eastern and south southern Nigeria and are one of the three major tribes. The most popular Igbo soups are oha, nsala, akwu, okazi and ofe owerri. Ofe Nsala: Ofe Nsala soup or White Soup is amazingly delicious. Ogbono Soup. Iwedi Ojinmah; Thu 20 Jun, 2019 04:00 am; 0 Comment(s) Okra ( Abelmoschus esculentus), known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Igbo Bitter Leaf Soup or Ofe Onugbu (as it is popularly called by the Igbo people) is named so because the leaves used in making the soup are popularly known as “bitter leaf”. Some of the Igbo states include; Anambra, Ebonyi, Abia, Rivers, Delta, Imo and some parts of Benue state. Oha Soup is a popular Igbo dish made from the oha leave. Also regarded as the best cooking tribe in Nigeria, the Igbos are one of the three major ethnic groups in the country. 1. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using Technology. Common ingredients used to prepare the dish include palm oil, stock fish, smoked fish, Ogiri, seasoning and crayfish. So sweet and easy to prepared . Igbo food, as in the case of all cultures, has been considerably affected by their environment and history. See more ideas about nigerian food, food, african food. Soups or stews are included in a typical meal, prepared with a vegetable (such as okra, of which the word derives from the Igbo language, ... Igbo people have moved to both Nigerian cities such as Lagos and Abuja, and other countries such as Gabon, Canada, the United Kingdom and the United States. Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. This soup is very nutritious and tasty that is why it is so popular. Home Food Ultimate Nigerian Food List (Soups, Desserts, Snacks) Food. The list of ingredients includes fish, crayfish beef, palm oil, pepper, shaki (beef tripe), okazi leaf, periwinkle salt, waterleaf, onion, and some other seasonings. Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Egusi Soup Nigerian Food ", followed by 313 people on Pinterest. 15. Here is a list of all Nigerian soups you need to try this year. Food And Drink. Let’s expatiate with our list of 5 Igbo soups you should know about: 1. Every major Nigerian soup can be tweaked and cooked with some minor ingredients added or removed according what you want to eat. Jollof Rice: How to Prepare the Nigerian Jollof Rice. Igbo foods are easy and simple to make, here is my list of all known foods eaten by the people of Igbo and of course the ingredients used in making them. This calendar is still used in indigenous Igbo villages and towns to determine market days. Let’s look at a few ingredients used in the preparation of the soup. List of Traditional Igbo Food. Igbo foods are easy and simple to make, here is my list of all known foods eaten by the people of Igbo and of course the ingredients used in making them. This is one amazing soup you want to eat over and over again. Fufu is generally tastless and rely on the richness of the soups to make the meal delicious. This soup is also very tasty, but, in our humble opinion, Igbo Egusi soup is much better! List Of Healthy Soup: Soup Lovers Won’t Miss It. Still, the most preferable is what is called the 'caking' method. 2. Oha soup can be best serve with Fu-Fu, semovita, wheat and Garrison. As such, thickening agents are sometimes employed to help them achieve this desired quality. Oh My God! Ofe Oha: This one is made from cocoyam (ede) and the leaves of the oha tree. The soup is popular among Anang, Ibibio, and Ndoki people of Akwa Ibom and Rivers state. It is such a great soup that we had it to our top 3 igbo soups list. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.. Nigerian chophouses typically list a number of soups with meat or fish ingredients, served with either pounded yam, eba (steamed garri), semovita or jollof rice. 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