One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED ABSTRACTThe microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. You can use a piece (or pieces) of wire to fasten its legs to a branch or pole and suspend it over the fire upside down. Is it safe to eat? Jun 14, 2018, Stay in the know with the Real World Survivor newsletter, Event 201: The Pandemic Exercise That Tried to Warn Us About COVID-19, Coronavirus Facts: 8 Things Doctors Are Actually Saying About COVID-19, 4 Off-the-Beaten-Path Places to Look for Coronavirus Supplies, Shelter in Place: What It Actually Means for US Residents, You use of this website constitutes and manifests your acceptance of our. Put water or broth in the baking pan to keep things moist. The risks vary with the meat species, where it was harvested, and how it was handled. FORUMS . I've tried it and I won't go out of my way for porcupine, not when there's better wild meat like deer and elk. When using gravy or soups, vegetables can be added to go with the meat. Raw meat dishes are commonly offered on restaurant menus around the world, but you may wonder whether they're safe. This article reviews whether you can eat tofu raw. Though porcupine is free from hormones or GM but still you … “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. The culturing and isolation of each smoked and raw porcupine meat samples was done by putting one gram of each smoked and raw porcupine meat in 10ml of sterile distilled water.1ml was pipetted from it and added to next distilled water, making a dilution of 10-2.Dilutions were made by mixing 1.0ml of the homogenate in 9.0ml of sterile distilled water to obtain 10-3 dilution. This work will also examine the possible sources of contamination and re-contamination of porcupine meat sold in Edo State with respect to the zones or locations where the meat was purchased. 5 years ago. Login; Join; HOME. Believe it or not, Geralt can't cook raw meat in The Witcher 3. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? The meat and broth are added to minute rice in a bowl and eaten with a spoon. You can cook your meat to a higher temperature if you’d like (though it will dry out your meat), but lower temperatures will place you in risky territory. Always make sure to avoid the common dangers of eating wild game. 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For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. Operations in meat processing plants comprises the manufacture of value added products from primary products of meat origin and non-meat origin such as Prof’s kilishi factory in University of Benin, Benin City (Igene.2015). Bernard. However, processing of meat in Nigeria with reference to Edo state is in a high deplorable state(lgene,2014). The only meat you should ever eat raw is meat you can completely trust. Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. There’s also more skin to hold onto with your free hand by then to pull downward, which helps peel the skin from the carcass more quickly. Asked by Immanuel Gibson. It comes out looking more like raw steak than cooked. Fold the crust over the contents and pinch the edges closed. “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. To compare the microbial status of raw and smoked porcupine meat. Sorry, your blog cannot share posts by email. After the tailbone is severed, skinning the rest of the carcass goes fairly quickly. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Can u eat porcupine? 1. Bitterness of porcupine meat is due to its consumption of local fruits called ‘’oosu’’ (Report from New Benin Market,2014). ABSTRACTThe microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. Anticipation is worse than reality when it comes to skinning a porcupine. So steaks might have bacteria on the surface. I remember the last one I ate with my cousin, and we really enjoyed it. How do you skin a porky? There’s no end to how porcupine meat can be used. Many say you’ll experience increased energy, sex drive, and endurance. Porcupine Meat is an album by blues musician Bobby Rush.It was released by Rounder Records on September 16, 2016.. Porcupine Meat won the 2017 Grammy Award for Best Traditional Blues Album.. Track listing. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. While some people are incredibly paranoid about undercooked food, there are actually a number of meats you can eat raw. WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. The meat from porcupines is real rich and delicious.”. Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. It is important to know and evaluate the microbial population of porcupine meat consumed in Edo state because bacteriological studies showed that various bacteria which are potential pathogens inhabit different organs and tissues including lungs, liver, kidney, and stomach and the gastro-intestinal tract of African porcupine species and also those sold and processed in the markets are not well packaged for consumption, hence they are susceptible to microbial re-contamination after processing. I think a preserved porcupine hide would make a neat decoration. For safety and quality, you should let the meat rest for at least three minutes before you carve or eat it. Be the first to answer this question. This article explains whether it's safe to eat raw beef. Are You Sure Your Game Meat Is Safe to Eat? It has an average body weight of 3kg and is a widely hunted and favoured protein source for both rural and urban populace In Nigeria ( Jori et al., 2014).In these regions, the porcupine meat frequently fetches higher prices than that from domestic or other game species. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. Register to get answer. A primitive skills and aboriginal technology message board for those interested in Stone Age, Bushcraft, Survival skills and Pal. Seriously, it’s not really as bad you might think. Porcupine burgers are another option for ground porky meat. ₦3,000.00 – Download Complete Project Instantly, INDUSTRIAL RELATIONS AND PERSONNEL MANAGEMENT. Be the first to answer! Asked by Velma Romaguera. You can go to http://ac360.blogs. It will be easier to cut through the tailbone if you can find a joint in the bone. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. It can be substituted into any meat dish. Put a softball-sized portion of the meat and veggies on a pie crust. After parboiling, the carcass can then be baked. Absolutely safe? Raw meat diet fans are pretty vocal about what they see as the best diet ever. Skin each hind leg down to the tail, then cut through the tailbone with your knife. Share Share Tweet Email. It is important to know from where your meat comes from. Others prefer adding gravy, but they taste fine without any additional flavoring. Answer. These porcupine balls so flavorful, but when we decided to do a freezer meatballs recipe I redeemed myself from saying she was crazy for eating porcupine meat by suggesting we add Knorr Selects Roasted Garlic Alfredo rice. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. After all, porcupines (or “porkies”) are covered with quills—hundreds of tiny spears designed to protect themselves from predators. 0. This work will also help evaluate microbiological load before processing, after processing the quantity of micro-organisms that re-contaminate smoked porcupine meat sold for consumption in the various locations in Edo State where the study was conducted. When the meat is almost ready to serve, sour cream is stirred in. Related Questions. Continue. But no one ever addressed how to handle the critters for eating. Porky pieces can also be coated with Shake & Bake for baking in the oven. Game meats, especially bear and wild boar are dangerous even today from Trichinella spiralis infestations. Added to cart, MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED. 2. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. 27 minutes ago. But beef can be contaminated if a butcher punctures the digestive tract. I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. Be the first to answer this question. However, there are some drawbacks you should know as well. Some people also apply butter or margarine to the meat at this point. The Witcher 3: What You Can Do With Raw Meat. If you want to save the entire hide and quills, the head can be skinned as well. Updated: July … There have however been records of porcupine scavenging the meat from animal carcasses too, which they have dragged back to their dens to consume; they’re not picky at all! You can push down on the underside of the tail to help break the tailbone. Raw beef dishes are popular worldwide, but you may wonder about their safety. NOTIFICATIONS. Can you eat porcupine raw? Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. i know you cant eat raw chicken, but what about a freshly (by fresh i mean its still warm) deer? That’s something that’s been debated for centuries. Porcupine's one big attraction is that it's easy to catch and kill, easy to dress and prepare for cooking and a meat that can be eaten without cooking in severe emergency survival situations -otherwise it can be cooked over a very cool or small fire. Sour cream is mixed in before serving over wide egg noodles. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. A number of factors affect whether you can eat raw meat, including preparation, hygienic conditions, the source of the meat, and the species of the animal. Disease-causing agents present in porcupine meat have been known for the cause of some health risk involving diseases and therefore, the need to employ some strategies towards evaluating the microbial load of this food commodity since it also helps in achieving food security as a mini-livestock. Once a porky has been skinned, the animal can then be gutted and butchered without worry about the quills. As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / If you’re still a little leery even with well-treated animals, freezing the meat for 2 weeks before you eat it can also kill most potential pathogens (just also be careful about defrosting it afterwards: defrost in the fridge, not on the counter, or you’ll just get your newly-sanitized meat contaminated again). There are three principles of meat hygiene which are crucial for meat processing operation: prevent microbial contamination of raw materials, intermediate (semi-manufactured) goods and final products during meat products manufacturer through absolute cleanliness of tools, working tables, machines as well as hands and outfits of personnels, minimize microbial growth in raw materials, semi-manufactured goods and final products storing them at a low temperature, Reduce or eliminate microbial contamination by applying heat treatment at the final processing stage for extension of shelf life products, (except dried and fermented final products which are shelf stable through low ph). Or Learn more. PaleoPlanet. 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